Module 12
Tasting and Recipe Development
Taste fractions, choose cut points, and turn them into a repeatable recipe.
Learn how to taste finishing-run fractions using the Holy Trinity model, choose heads and tails cut temperatures, and convert those decisions into a repeatable recipe and bottling-proof strategy.
What you'll learn
- How to taste fractions methodically
- How to choose heads and tails cut points
- How to record temperatures for repeatability
- How cut depth relates to aging needs
- How proof choice affects flavor and stability
Lessons
Module exam
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