Module 7
Copper in Distilling
Learn why copper became standard, what function it served, and why its no longer acceptable.
Copper is often treated like a flavor ingredient, but a major job of copper is reducing sulfur issues created in fermentation.
What you'll learn
- Why copper became the standard
- Why you shouldn't use copper anymore
- How fermentation can fix the need for copper
Lessons
Module exam
Create a free account to unlock the exam for this module and save your result.
- 0 of 2 lessons completed
- Exam unlocks after the last lesson is marked complete