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Powering over 1,500 distilleries worldwide.

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The Pegasus Distillerie team gathered on and around their iStill installation.
Pegasus Distillerie
“precision, repeatability and scalability. It is priceless for us.”

Maxime Girardin · France

Vincent and Véronique Godier beside their iStill production equipment at Distillerie de Soligny.
Distillerie de Soligny
“a huge advantage to have complete control in just one still.”

Vincent Godier · France

Jon at The River Test Distillery beside his iStill.
The River Test Distillery
“The iStill is a perfect fit for us and the versatility of the iStill allows us to create different products.”

United Kingdom

Joff Curtoys, founder of Sloemotion Distillery, among the botanicals.
Sloemotion Distillery
“We're really delighted with the way our iStill works and we love talking about it in our brand story”

Joff Curtoys · United Kingdom

Mark Smyth standing outside Blue Rabbit Distillery in Tokyo.
Blue Rabbit Distillery
“Becoming consistent in what you're producing is one of the great benefits about iStill.”

Mark Smyth · Japan

Shadi Saroufim, founder and master distiller of La Bay Gin in Los Angeles.
La Bay Gin
“Harnessing cutting-edge distillation techniques, we create exceptional gin with precision, efficiency, and unwavering quality, delivering a consistent taste experience every time”

Shadi Saroufim · United States

A distiller preparing corn inside Still Hollow Spirits in West Virginia.
Still Hollow Spirits
“a do it all workhorse for mashing, fermenting and distilling whiskey.”

Athey Lutz · United States

Erika Heidell, co-owner of Heidell Distillery Company in Finland.
Heidell Distillery Company
“We have been very pleased with our still, it has been working like a dream.”

Erika Heidell · Finland

A member of the Sinestesia Distillery team in Argentina.
Sinestesia Distillery
“I 100% recommend iStill, it is a great tool to work with.”

Argentina

NextGen spirits.Better business.

Better control over flavor. Less energy into every run. More room to grow.

“We doubled our yield in half the time it had been taking, running off 96% alcohol in one run.”
Brandon Evans · Graybeard Distillery
Hands-on training

Built aroundthe distiller.

Dutch engineering. A shared obsession with making things better.

About us ↗

Ambition deservesa way forward.

The iStill Growth Program. Reduced equipment pricing for selected projects in economically challenged regions.

Explore the Growth Program ↗
“This experience has changed the trajectory of my distillery”
John Pawluk · Twisted Cow Distillery

What are you building?

From your first question to your first production run.

Understand the journey, the decisions and the support before you choose your equipment.

  1. 01

    Plan the right setup

    Discuss your products, output, space and utilities. Compare equipment and options before committing.

  2. 02

    Build & deliver

    Equipment is built in the Netherlands. The delivery route and responsibilities are confirmed for your project.

  3. 03

    Keep learning & creating

    Use the learning resources and customer community. Technical questions go to the dedicated support team.

Explore ownership & support ↗
“Without you guys, none of this would have been possible”
Hils · Scilly Spirit Distillery

Keep moving forward.

Explore your distilling questions with DistillingAI.

Great spirits. Recognized around the world.

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Build somethingworth believing in.

Starting a distillery or moving into your next stage? Let’s talk.

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