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Next-gen equipment and education for the distilling industry

Discover iStill NextGenModels & pricing
The iStill equipment family, from recipe development to commercial production.

100 to 5,000 liters. Built in the Netherlands.

Powering over 1,500 distilleries worldwide.

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The iStill installation beneath the skylights at Pegasus Distillerie in Meursault, Burgundy.
Pegasus DistillerieMeursault · Burgundy
“precision, repeatability and scalability. It is priceless for us.”

Maxime Girardin · France

A distiller working at the iStill inside Tankyu Distillery in Hokkaido.
Tankyu DistilleryHigashikawa · Japan

Two iStill 2000s. A new chapter for Hokkaido whisky.

Japan

Cherrapunji’s Sohiong gin and cocktail, photographed among cherry blossoms in Meghalaya.
Cherrapunji GinRaincheck Earth
“A tremendous amount of control.”

Mayukh Hazarika · India

Jon at The River Test Distillery beside his iStill.
The River Test Distillery
“The iStill is a perfect fit for us”

United Kingdom

An operator using the iStill at Ashmira Distillery in Himachal Pradesh, India.
Ashmira DistilleryVKM Liquor LLP
“Our state-of-the-art iStill systems give us precise control over every stage of distillation”

India

The Brixeur team developing spirits in Oregon’s Willamette Valley.
Brixeur SpiritsWillamette Valley · Oregon
“The iStills have been vital to the success of our business”

Tatum Frey · United States

The iStill 2000 at Seekers Spirits in Phnom Penh, Cambodia.
Seekers SpiritsPhnom Penh · Cambodia

Mekong spirits. Made for exceptional bars.

Cambodia

Vincent and Véronique Godier beside their iStill production equipment at Distillerie de Soligny.
Distillerie de Soligny
“a huge advantage to have complete control in just one still.”

Vincent Godier · France

Joff Curtoys, founder of Sloemotion Distillery, among the botanicals.
Sloemotion Distillery
“We're really delighted with the way our iStill works”

Joff Curtoys · United Kingdom

Mark Smyth standing outside Blue Rabbit Distillery in Tokyo.
Blue Rabbit Distillery
“Becoming consistent in what you're producing is one of the great benefits about iStill.”

Mark Smyth · Japan

Shadi Saroufim, founder and master distiller of La Bay Gin in Los Angeles.
La Bay Gin
“we create exceptional gin with precision, efficiency, and unwavering quality”

Shadi Saroufim · United States

A distiller preparing corn inside Still Hollow Spirits in West Virginia.
Still Hollow Spirits
“a do it all workhorse for mashing, fermenting and distilling whiskey.”

Athey Lutz · United States

Erika Heidell, co-owner of Heidell Distillery Company in Finland.
Heidell Distillery Company
“We have been very pleased with our still, it has been working like a dream.”

Erika Heidell · Finland

A member of the Sinestesia Distillery team in Argentina.
Sinestesia Distillery
“I 100% recommend iStill, it is a great tool to work with.”

Argentina

iStill UniversityOnline · Free

Learn to distill.

67 video lessons on fermentation, distillation and flavour. All free to watch.

Explore the free course Hands-on course · 4 days · 9.5/10

NextGen spirits.Better business.

Better control over flavor. Less energy into every run. More room to grow.

4×

Up to four times the energy efficiency.

Compared with traditional stills. Spend less energy on production and put more into your business.

90%+

Energy into distilling.

Direct electric heating and insulation turn over 90% of energy input into productive heat.

Flavor.

Your signature. Every batch.

Shape your spirit with precise ABV control and automated cuts. Save the recipe. Repeat your best.

Your distillery.Your way.

Compare sizes. Choose your options. See the investment.

Open Design Studio
iStill NextGen production stills in different capacities.

Big ideas.Start small.

Develop your next recipe on the iStill Mini.

Discover Mini
iStill Mini
“We doubled our yield in half the time it had been taking, running off 96% alcohol in one run.”
Brandon Evans · Graybeard Distillery
Hands-on training

Built aroundthe distiller.

Dutch engineering. A shared obsession with making things better.

About us

Master the science.Make it your own.

iStill University. Free and open to everyone.

Explore University
Hands-on training

Ambition deservesa way forward.

The iStill Growth Program. Reduced equipment pricing for selected projects in economically challenged regions.

Explore the Growth Program

What are you building?

From your first question to your first production run.

Understand the journey, the decisions and the support before you choose your equipment.

  1. 01

    Choose your setup

    Start with your products and production rhythm. Compare iStill models and the options that suit your ingredients.

  2. 02

    Built in the Netherlands

    Our equipment is designed and manufactured in the Netherlands. Contact the team with questions about ordering and delivery.

  3. 03

    Keep learning & creating

    Use the learning resources and customer community. Technical questions go to the dedicated support team.

Explore ownership & support
“Without you guys, none of this would have been possible”
Hils · Scilly Spirit Distillery

Keep moving forward.

Participants developing their own drinks together at iStill University.

Hands-On Distilling Course

Make spirits. Meet your people. Four days at iStill University in the Netherlands. 2027 waitlist open.

Top view of the square boiler and access ports on an iStill 2000.

Understand your next step

A practical guide to planning your distillery.

Participants practicing distillation on iStill equipment during the on-site course.

Challenge your assumptions

33 Questions on Taste-Rich Distilling. The free guide by Odin.

Explore your distilling questions with DistillingAI.

Meet the award winners

Build somethingworth believing in.

Starting a distillery or moving into your next stage? Let’s talk.

Start a conversation