Module 21
Dunder Pit Method: Controlled Funk for Rum
Use dunder as a controlled flavor concentrate with disciplined dosing and infection management.
Learn practical dunder workflow: where to add it, how much to dose, and how to avoid contamination problems while still capturing bacterial complexity.
What you'll learn
- What dunder is and why it changes rum flavor intensity
- Why adding dunder before finishing run can be safer than adding in fermentation
- How to start controlled dunder cultures
- Practical dosing ranges and overpower thresholds
- How dunder logic appears in whiskey microbiology management
Lessons
Module exam
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