Module 11
Finishing Run
Prepare a safe charge, collect fractions, and dial in cut points you can repeat.
Prepare your boiler charge for a finishing run, then collect and evaluate fractions. Learn practical heads identification, safer smelling technique, and how power influences smearing in a brandy-style run.
What you'll learn
- How to prepare a safe boiler charge for finishing
- How to collect fractions and make cut decisions
- How to identify and discard early heads
- How power setting affects smearing
- How to record temperatures for a repeatable recipe
Lessons
Module exam
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