Built around your ambition.
What you make. How you work. Where you want to go. Find the equipment and knowledge for your next chapter.
Your next step.
From your first idea to a bigger operation.
Start a distillery.
Your products, output and space should shape the equipment. Start with the decisions that make a distillery work, then build a setup around them.
Grow your production.
More demand should not mean losing the recipe or relying on one person to get every run right. Explore repeatable production, practical workflows and capacity that fits your next stage.
Develop new recipes.
Experiment at a practical development scale before committing your production equipment. Connect what you learn about fermentation, extraction and cuts to your next recipe.
What do you want to make?
Different products. Distinct decisions. A flexible platform.
Gin
Explore botanical extraction, repeatable recipes and an easier path from a small trial to your next production run.
Whisky
Connect grain, fermentation and distillation to a production plan that supports your house style and barrel program.
Vodka & neutral spirits
Plan for purity, consistent strength and the production rhythm behind vodka and neutral-base products.
Rum
Bring cane or molasses, fermentation and cut decisions into one practical rum-production workflow.
Brandy & eau-de-vie
Build a workflow around seasonal fruit, aromatic character and the realities of a short production window.
Liqueurs & botanical spirits
Explore extraction, new recipes and practical changeovers for a portfolio with room to grow.
Build a better operation.
Think beyond vessel size to the way the whole distillery works.
Complete distillery setups
Plan mashing, fermentation, distillation and material handling as a connected operation.
Automated production
Put repeatable run settings, ABV control and automated cuts to work for your team.
Energy-conscious production
Bring energy, utilities and operating time into the equipment decision from the beginning.
Their ambition. In the glass.
The producers, the products and the recognition they have earned.
Blue Rabbit · Tokyo Dry Gin
Best of the Best · Japanese Gin
Tokyo Whisky & Spirits Competition · 2025
Kriol · Prosperous Vodka
99 points · Gold Outstanding
IWSC · 2023
Pegasus · Minty
98 points · 2025 Best Liqueur
Beverage Testing Institute · 2025
J. Gow · Culverin Rum
90 points · Gold
London Spirits Competition · 2023
Distillerie de Soligny
Grain, fermentation and cask filling. One connected workflow.
France · Customer interview, 2025
Pegasus Distillerie
From iMini trials to three production hybrids.
Burgundy, France · Customer interview, 2026
Your idea. A setup to match.
Explore the NextGen platform, or tell us what you have in mind.