A reading path from the iStill Journal

Develop rum and manage fermentation

Your feedstock and fermentation give the still its starting material. These articles connect muscovado and molasses with practical fermentation decisions, then follow the process toward the rum you want to make. Read the historical trials as examples of a particular recipe and setup. Use the current production guide to put your own workflow together.

• Muscovado or molasses?
• What changes between development and a production batch?
• Where does fermentation control fit?