iStill is coming
to Japan 🇯🇵
Starting or expanding a distillery? Meet the team & innovations powering 1,500+ distilleries worldwide.
Powering Innovation and Education
Meet the team and see our equipment
Win Free Tickets for a 20-min 1:1 sessoin
"Japan has become one of the most exciting spirits markets in the world. We're coming to FERMEX to meet our local customers, new distillers, share what we've learned from 1,500+ installations worldwide, and better understand the needs of Japanese producers."
Christiaan van EijkCEO, iStillNew to iStill?
iStill designs and manufactures modern distillery equipment in the Netherlands. Making mashing, fermentation, distillation, recipe control, and cuts management fully automated, 4x more efficient, and elegant.
Hall of Fame
Proud of our Japanese customers' success.




















Schedule a meeting at FERMEX
Book a 1-on-1 at FERMEX and win free tickets!
Tell us who you are, which day works best, and what you want to discuss. We will follow up with a confirmed time and, if requested, expo ticket information.
- Event
- FERMEX Japan 2026
- Dates
- August 4-6, 2026
- Hours
- 10:00-17:00
- Venue
- Tokyo Big Sight - South Hall
- Zone
- Distillation Equipment Zone
- Booth
- S21-14
We doubled our yield in half the time, running off 96% alcohol in one run.
One of the most impressive characteristics of the iStill is the ability to distill with precision and purity.
A copper still can take two to three hours to clean. The iStill takes only three or four minutes.
The iStill allows me to express myself like an artist, to use botanicals and create amazing flavours and experiences for people.
Being awarded Superior Gold and Best of the Best for my Tokyo Dry Gin means it was judged the best gin in Japan.
We use our iStill 2000 as a do-it-all workhorse for mashing, fermenting and distilling whiskey.
Distilleries using iStill
1,500+ customers. Award-winning spirits around the world.
iStill customers use modern process control to make craft spirits more repeatable, efficient, and scalable while keeping the creativity where it belongs: in the drink.
Discover hall of fame