Introduction
Welcome! 02:20
What you will learn 11:29
How to get started 01:26
Distilling is a Process
The Introduction 02:16
The Process Explained 09:56
The Real Issue 06:26
Odin's Theory of Distillation
The Introduction 01:20
Basics of Distilling 09:42
Heads, Hearts, and Tails 07:36
Holy Trinity of Distillation
Holy Trinity of Distillation 26:57
Traditional Still Design
Introduction 04:18
Importance of Vapour Speeds 02:12
Column Design 12:15
Power Management 06:57
Cooling Management 04:19
The Problem with Manual Management 06:38
Advanced Still Design
Liquid Management 10:01
Plated Still Design 08:11
Fruit Brandy Still 05:04
Packed Column 06:00
Boiler Design Part 1
The Reason for Copper 05:57
Arguing Against Copper 07:20
Boiler Shape Explained 08:37
Wrapping Up 02:59
Boiler Design Part 2
Square VS Round 10:05
Direct VS Indirect Heating 07:40
Assembling the iStill Mini
Assembling the iStill Mini 10:02
Cleaning & Stripping Run
Cleaning Run 04:23
Stripping Run 05:07
Finishing Run
Preparation 03:56
Finishing Run 05:14
Tasting & Recipe Development
How to Taste 05:24
Live Tasting 07:40
Creating a Recipe 06:10
Flavor Profiling
Introduction 04:24
First Example (Vodka) 08:16
Second Example (Fruit Brandy) 05:58
Third Example (Making Whisky) 07:36
Odin's Theory of Fermentation
The Importance of Fermentation 03:26
The Formula (1) 04:04
The Formula (2) 09:53
The Formula (3) 02:26
The Formula (4) 07:58
Yeast Management
Introduction 01:45
The basics on yeast 04:39
How it influences taste 11:54
Choosing a strain 06:35
Making Vodka
Introduction 04:22
Choosing Base Ingredients 02:18
Column Differences 09:20
Wrapping Up 01:58
Making Gin
The History of Gin 06:18
Developing a Recipe 14:37
How Not to Make Gin 10:45
Extractor Explained
Boiler Infusion vs Vapor Infusion 03:48
Extractor Explained 07:12
The Story Behind & Usage 12:17
Understanding Barrels
The Introduction 03:10
The basics on barrels 06:51
How to choose a barrel 03:56
One more trick 01:19
The 7 rules for barrels 08:05
The Backset Cycle
The Cycle Explained 13:46
The Dunder Pit
The Dunder Pit Explained 12:28
Hydro Seperation
Hyrdo Seperation Explained 09:10
Alcohol Percentage
Yield vs Flavor 06:24
Distilling 1.5 Explained 07:39
Can We Go Even Further? 04:18
