Module 17
Gin Production
Design gin intentionally: pick a base, choose your dimensionality, build a disciplined botanical bill, and avoid the common traps.
Learn gin’s origins (including genever), then learn a practical recipe-design method using the tasting grid, botanical ratios, and clear style choices like vapor infusion vs boiler infusion.
What you'll learn
- Where gin comes from and how genever differs from modern gin
- How to choose between making your own vodka base or using GNS
- How to design gin as a 2D mixer or a 2.5D sipper using the tasting grid
- How to build a botanical bill with practical ratios and manageable complexity
- How to interpret cloudiness and choose infusion methods intentionally