Module 13
Flavor Profiling
Use a 3x3 tasting grid to diagnose vodka, fruit brandy, and whiskey profiles.
Build a simple tasting grid from the Holy Trinity framework, then use it to profile vodka, fruit brandy (or gin), and whiskey and spot cut and design mistakes quickly.
What you'll learn
- How to map flavor by timing and mouth position
- How to score flavor intensity objectively
- What “correct” profiles look like by category
- How to diagnose heads and tails mistakes
- How to connect tasting back to process choices