Module 14
Fermentation Theory for Distillers
Use pH, temperature, and time to design the flavor molecules you will later distill.
Learn the esterification formula and how pH, temperature, and time steer flavor direction. Connect fermentation decisions directly to Holy Trinity tasting outcomes.
What you'll learn
- Why fermentation is the main flavor-building step
- How esterification is defined in this model
- How pH, temperature, and time steer ester formation
- How those controls map to heads/hearts/tails tasting outcomes
- How to apply the model to any product category