Smart automation for consistent results
From mash to bottle, iStill automates cuts management, ABV control, and temperature. Focus on recipe development while the still handles the rest.
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Start or expand your distillery with expert help
Build better spirits faster, with the power of iStill. Backed by science, smart automation, precision control, stainless steel construction, and a team of experts ready to help you succeed.
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Free PDF
33 Questions on Taste-Rich Distilling
A free, no-nonsense guide written by Odin, founder of iStill, that explains what actually shapes flavor and where most distillers go wrong when it comes to fermentation, cuts, and still design.
Challenge your beliefs:
- Why 80% of flavor is created before distillation even starts
- What most people misunderstand about cuts
- Why copper isn’t the magic people think it is
- How still design really affects taste (and when it doesn’t)
- The small mistakes that quietly ruin good spirits
"Super fun read that I finished in an evening, can't look at distilling the same anymore".
"I recommend everyone I know to read this. It's great both for starters and for master distillers".
"Expected it to be long and boring, but its fun and easy to read!"
"Great kickstarter for the iStill course".
Why choose iStill?
Stainless steel construction
No copper to maintain, no flavour drift. Our 304 stainless steel stills deliver consistent results and are built to last decades.
We partner with you to ensure success
Expert-led training through iStill University, technical support, and tailored guidance. We're here to help you succeed 24/7.
Precision without the complexity
Control air pressure, reflux, and cuts with the touch of a button. Professional-grade results without the steep learning curve.
4-in-1 multi-function design
One still for mashing, fermenting, distilling and extracting. Scale your operation without scaling your footprint.
Energy-efficient operation
Direct heating and intelligent insulation mean lower operating costs. Build a sustainable distillery without compromising on quality.