Cleaning Oversized Copper SPP
28 October 2014
The iStill Catalysts are filled with copper packing. The copper is there, because it plays an important role in the distillation process: it takes care of sulfur compounds that may have developed during fermentation. Copper reacts with sulfur and creates a more enjoyable drink.
But copper does not just react to sulfur. Copper also reacts with oxygen. In doing so, copper rust is formed, and that's a bad thing for primarily two reasons:
- Copper rust easily breaks loose in small particles that can carry over in the final spirit via the vapour path, thus potentially creating copper contamination in your drink;
- Copper that's rusted dramatically increases the column's surface area, thus increasing vapour speeds* as well as decreasing reflux speeds**.
- Maintenance;
- Cleaning.
- Take 2 liters of water;
- Add 0.2 liters of hydrogen peroxide (3%);
- Add 80 grams of citric acid;
- Soak your oversized copper SPP for 12 to 24 hours in this mix;
- Take out the SPP, rinse it with water, and put it under 45% strong alcohol.
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