Should neutral spirit projects target the highest possible ABV on every run?
Not automatically. Pushing for headline ABV can reduce overall process stability and increase correction work. The better target is repeatable purity and proof that match downstream product needs with predictable cost.
How do we reduce manual correction load in neutral production?
Define control windows for fermentation quality, rectification behavior, and proofing, then automate repeat actions inside those windows. Correction is then used for exceptions, not routine operation.
Can one setup support neutral base spirit and flavored products?
Yes, when changeovers are part of system design and not an afterthought. Cleaning validation, run segregation, and recipe governance are required to protect both categories.