Today, we are finishing the Muscovado Rum in the iStill 100. We already took the heads, and are now in the process of collecting hearts. Impressions? A nice light rum in the making!
Muscovado Rum finishing run ...
![IMG_3595.jpg](https://istillblog.files.wordpress.com/2019/08/img_3595-1.jpg)
So, what's next? I'll tell you right now! With a tote of molasses from South America that taste like heaven, we decided to whip up a new fermentation. Molasses, for a heavier, more complex rum.
Amazingly tasty molasses ...
![IMG_3593.jpg](https://istillblog.files.wordpress.com/2019/08/img_3593.jpg?w=640)
And the yeast certainly seems motivated to work on our next batch of rum. The moment we put the water lock on, it started fermenting!
Molasse fermentation, 1, 2, 3 ... go!
![IMG_3594.jpg](https://istillblog.files.wordpress.com/2019/08/img_3594.jpg?w=640)
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