FTOD 2016: Revolutionizing Craft Distilling Once More!
27 July 2020
"From The Old Days (FTOD)" is a series of interesting iStill Blog posts from yesteryear. Is the info we shared still valuable? Is the craft distilling industry on track of improving, innovating, catching up with Big Alcohol? Or are these articles of old still just as valid today as they were back in the day when they were published?
Introduction
When I introduced iStill some 4 years ago, we pretty much hit the ground running. Why? Because our equipment rocks, challenges, and integrates!
The sheer performance of our units has rocked the Craft Distilling scene. Our innovations have challenged the status-quo. And our new designs have been integrating various functions like mashing and fermenting or stripping and finishing.
Now, it's time to take the next step.
My promise to you
My promise to you? We are currently taking that next step. The meaning of the words "rocking", "challenging", and "integrating" are about to be pushed to a whole new level. And I plan to reveal just what I mean in this iStill Blog post.
The groundwork
Thinking about the whole spirits manufacturing process, all of a sudden it struck me: mashing, fermenting, and distilling have three things in common:
- They all involve heating;
- They all involve cooling;
- They all take place in a boiler.
- Let's beef up the heating capacity;
- Let's beef up cooling capacity;
- And let's design a boiler that is fit for mashing as well as fermenting as well as distilling.
- Five iStills 2000 NextGen configured for mashing, fermenting and stripping;
- One iStill 500 NextGen with a fully robotized column.
- Five iStills 2000 NextGen configured for mashing and fermenting, and with the new robotized 8 inch columns;
- One iStill 500 NextGen with the new 5 inch robotized column.
www.iStill.eu

