Designing Orangecello!

17 October 2017
Yesterday and today, Roger Morenc, owner of the Marlin & Barrel Distillery out of Amelia Island, visited us. We used the our laboratory to make orangecello. Here is an impression in pictures!

Roger and our chemist Willem talking to each other ...

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Extracting orange zest ...

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Willem adding simple sugar to the extract ...

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Tasting is testing ...

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Orangecello here we go ...

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www.iStill.eu

Comments (3)
It's very hard to tell from the picture, but Is that a Soxhlet Extractor?
Donald McIntyre
17 October 2017
Yes it is!
Odin
17 October 2017
Hello odin, how much kilo's of malt did you use for this brew/extraction
Wilco reefman
23 November 2017