iStill Fermenters are, in general, more expensive than other fermenters. This makes for an important tradeoff: should you, as a craft distiller, invest the additional money and purchase our fermenters?
Here are three considerations to keep in mind, when investing in fermentation equipment. Or three explanations, as to why our fermenters are more expensive. Here we go:
Thinking about it, makes us wonder ... why are our "competitors" willing to make other choices? Why offer a fermenter with very limited controls, if that directly translates into non-reproducible results? Is it because they do not understand how important flavors are to the craft distiller?
And why ferment in an under-engineered vessel, unless you feel that the process of fermentation itself is not important? Why invest money in non-essential tooling, right? Unless maybe it is essential?
And finally: why automate and integrate fermentation management into the complete distillery ... unless one feels that craft distilling isn't about integrating various processes, but rather about some separate steps, mostly unrelated, and fermentation being the less important one?
If the goal is to make cheap drinks inconsistently, well, then the iStill Fermenters should not be part of your equipment portfolio. Our fermenters only rock for those interested in making better tasting drinks consistently.
iStill Fermenter for Shakespeare Distillery ...
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