With the three day certified workshop of mid March being fully booked, we decided to open up another window for those interested in the noble arts of advanced distilling. When? March 24, 25 and 26. What? Mashing, fermenting, and distilling. White as well as brown spirits. Here's the link: http://www.istill.eu/workshops If you want to register, please reach out to and order a place at the table via: finance@istillmail.com

Regards, Odin.

www.iStill.eu