Here's an update on the first round of tests we did. The good news? We have proof of concept! We succeeded in:

1. Converting starch to fermentable sugars;
2. Converting starch to fermentable sugars while fermenting.

The bad news? We have like a dozen more test trials to do in order to fine-tune procedures and come up with the best and most efficient protocols.

Then again ... we'll keep you posted!

Simultaneous mashing and fermenting ...

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