This week we had 14 visitors from all over the world. In 4 days we trained them in the noble art of craft distilling. Topics that we dealt with were:

• Mashing;
• Fermenting;
• Distilling;
• Aging;
• Vodka;
• Gin;
• Whisky.

We made the following products and did the following runs:

• We mashed 2000 liters of peated single malt grains and water;
• We fermented 2000 liters of single malt beer;
• We stripped and finished the beer and low wines and created new make spirit;
• We barreled the new make;
• We made vodka (1) and gins (5!) and a number of extracts.

All in all, it was another great course with lovely students! Here are a few pictures we took:

No visit to the Netherlands can be complete without tasting Gouda ...

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And afterwards ... dinner in the Stadshotel ...

The students at the iStill University ...

Making whisky in the iStill University ...

Filling up barrels with new make spirit ...

https://istill.eu/university