Introduction
Here's a new idea, that we'd like to run by you. An air pressure filter concept, that helps separate liquids from solids. If you have feedback to share, if you feel we should or shouldn't bring this to the market place, please don't hesitate to email me personally via Odin@iStillmail.com.
Use-cases
We see three potential use-cases:
The first use-case can be helpful when making vodka. Vodka aims to be neutral. Off the grain fermentation and distillation minimize esterification. So, by using the air pressure filter concept, the grains and liquids could be separated for a cleaner ferment and distillation, which will ensure a more neutral flavor character.
The second use-case high-lights waste-compaction and yield maximization. Via the air pressure filter concept, the post-distillation grain (whiskey) or botanical (gin) waste can be compacted to the max. This minimizes costs associated with waste management. Also, by drying out the now spent grains or botanicals, a maximum amount of alcoholic liquids is recovered.
The third use-case mirrors the second one. The air pressure filter concept can be used post-extraction, so that wasted fruits, berries, and herbs can be compacted, while alcohol yield is maximized.
Goals
We are looking to achieve the following goals with the air pressure filter concept:
Inner workings
The air pressure filter concept would work like this:
Drawing
Air pressure filter concept ...
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