Touch Screen & Automation
Easy use and 5x less staffing required (0.2 FTE vs. 1.0 on traditional)

Easy use and 5x less staffing required (0.2 FTE vs. 1.0 on traditional)
Making spirit production objective and repeatable
Control over ABV of the spirit production making stripping runs no longer needed
Automatically cuts for heads, hearts and tails
Cuts dynamically adapted for altitude & weather
For facilitating the Maillard reaction giving up to 25% more taste
For better efficiency & constant vapor speeds for perfect cuts
No copper contamination in your drink & easy to clean in 5 min.
For on-demand sulfur control without copper contamination
For digital control over cuts and associated flavors
One column makes all spirit categories
Helps create total flavor and ABV control. Where traditional "dephlags" create variability
Remote monitoring, control, and online support (requires subscription)
Upgradable to mash, ferment, fast-age, and extract
Save your recipes easily for repeatable runs
Boosts column performance by 25%
One iStill can control up to 7 fermenters and a masher
Perfect particle distribution, no vortex is created, for mashing and fermenting, enables on the grain/pulp distilling

Cools boiler content, useful for mashing and fermenting and PLC controlled boiler temperature

Indirect heating is the way to go if you want to use your iStill for mashing and on the grain/pulp distilling

Alternative heating package when steam integration is preferred.

Seperate iStill Extractor for extracts, essences, and botanical workflows.
