Two weeks ago we had an amazing Certified Distilling Workshop in Eden, Utah. With 13 participants, and presentations by Anton Paar on measuring, Scott on distillery architecture, Odin on distilling and fermenting, Chris and Ashley on setting up a distillery, Choco on marketing, and Jason on cocktails, the workshop was a great success. Here is an impression in pictures! Also ... we plan a new USA workshop on January 21st, 22nd, and 23rd of 2018. In Eden, Utah, pretty close to Salt Lake City. Interested? You should be! There are still a few places left, so if you want to register (or just learn more) ... please reach out to ashley@newworlddistillery.com.

Odin on fermenting and distilling ...

Bruce on mashing and beer making ...

Assemble your still ...

Choco on marketing ...

Mixologist Jason presents one of his cocktails ...

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