[{"data":1,"prerenderedAt":33},["ShallowReactive",2],{"$f3q9enrz3z6lk4":3},{"posts":4,"total":29,"page":31,"pages":31,"pageSize":32},[5,19],{"canonicalSlug":6,"canonicalPath":7,"title":8,"originalTitle":9,"seoDescription":10,"publishedAt":11,"dateLabel":12,"updatedAt":13,"editorialLane":14,"topic":15,"readingMinutes":16,"image":17,"indexable":18},"2019-08-19-making-muscovado-rum-part-1","\u002Fblog\u002F2019-08-19-making-muscovado-rum-part-1\u002F","Making Muscovado Rum: Fermentation, Distillation and the Molasses Trial","Making Muscovado Rum (part 1)!","The complete August 2019 iStill rum experiment: a 200-liter muscovado fermentation, reported stripping results, finishing and proofing, then molasses scale-up.","2019-08-18T22:00:00.000Z","Aug 19, 2019","2026-10-20","case-study","Case Studies",4,"https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2019\u002F08\u002Fimg_3558.jpg?w=640",true,{"canonicalSlug":20,"canonicalPath":21,"title":22,"originalTitle":23,"seoDescription":24,"publishedAt":25,"dateLabel":26,"editorialLane":27,"topic":28,"readingMinutes":29,"image":30,"indexable":18},"2019-04-18-ph-controlled-fermentation","\u002Fblog\u002F2019-04-18-ph-controlled-fermentation\u002F","Why Fermentation Control Matters to Spirit Flavor","pH-Controlled Fermentation!","Odin explains why fermentation belongs at the center of distillery planning, with pH, temperature and gravity as part of the control discussion.","2019-04-17T22:00:00.000Z","Apr 18, 2019","founder-opinion","Fermentation & Mash",2,"https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2019\u002F04\u002Fimg_3141.jpg",1,24,1792591498388]