[{"data":1,"prerenderedAt":71},["ShallowReactive",2],{"$f146wfc7poum2i":3},{"posts":4,"total":68,"page":69,"pages":69,"pageSize":70},[5,18,29,39,49,59],{"canonicalSlug":6,"canonicalPath":7,"title":8,"originalTitle":9,"seoDescription":10,"publishedAt":11,"dateLabel":12,"editorialLane":13,"topic":14,"readingMinutes":15,"image":16,"indexable":17},"2017-01-13-odin-on-gin-1","\u002Fblog\u002F2017-01-13-odin-on-gin-1\u002F","Gin Recipe Development: Building Your Flavor Profile","Odin on Gin (1)","Start Odin’s gin series with flavor structure: fruity openings, botanical character and the finish you want in the glass.","2017-01-12T23:00:00.000Z","Jan 13, 2017","founder-opinion","Distillation Science",2,"https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2016\u002F08\u002Fimg_0725.jpg",true,{"canonicalSlug":19,"canonicalPath":20,"title":21,"originalTitle":22,"seoDescription":23,"publishedAt":24,"dateLabel":25,"editorialLane":26,"topic":14,"readingMinutes":27,"image":28,"indexable":17},"2017-01-20-odin-on-gin-2","\u002Fblog\u002F2017-01-20-odin-on-gin-2\u002F","Gin Distillation Cuts and Flavor Development","Odin on Gin (2)","Explore how botanical flavors change during a gin run and how collection decisions influence the finished recipe.","2017-01-19T23:00:00.000Z","Jan 20, 2017","insight",4,"https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2016\u002F10\u002Fimg_7640.jpg",{"canonicalSlug":30,"canonicalPath":31,"title":32,"originalTitle":33,"seoDescription":34,"publishedAt":35,"dateLabel":36,"editorialLane":13,"topic":37,"readingMinutes":15,"image":38,"indexable":17},"2017-01-27-odin-on-gin-3","\u002Fblog\u002F2017-01-27-odin-on-gin-3\u002F","Why Does Gin Go Cloudy? Louching and Dilution","Odin on Gin (3)","Odin discusses botanical oils, louching after dilution and balancing clarity with the flavor of a gin recipe.","2017-01-26T23:00:00.000Z","Jan 27, 2017","Spirit Recipes","https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2016\u002F08\u002Fthumb_img_3766_1024.jpg",{"canonicalSlug":40,"canonicalPath":41,"title":42,"originalTitle":43,"seoDescription":44,"publishedAt":45,"dateLabel":46,"updatedAt":47,"editorialLane":26,"topic":14,"readingMinutes":27,"image":48,"indexable":17},"2017-02-03-odin-on-gin-4","\u002Fblog\u002F2017-02-03-odin-on-gin-4\u002F","Vapor Infusion vs Boiler Infusion for Gin","Odin on Gin (4)","Compare botanical contact in the boiler and vapor path, with Odin’s original discussion of flavor, louching and floral ingredients.","2017-02-02T23:00:00.000Z","Feb 3, 2017","2026-10-20","https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2016\u002F04\u002F246ji2g.jpg",{"canonicalSlug":50,"canonicalPath":51,"title":52,"originalTitle":53,"seoDescription":54,"publishedAt":55,"dateLabel":56,"updatedAt":47,"editorialLane":13,"topic":37,"readingMinutes":57,"image":58,"indexable":17},"2017-02-10-odin-on-gin-5","\u002Fblog\u002F2017-02-10-odin-on-gin-5\u002F","Gin Distillation Proof and Bottling Strength","Odin on Gin (5)","Read Odin’s gin bottling-strength trials and how dilution changes flavor, with the current clarification on the meaning of dry gin.","2017-02-09T23:00:00.000Z","Feb 10, 2017",3,"https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2016\u002F09\u002Fimgres1.jpg",{"canonicalSlug":60,"canonicalPath":61,"title":62,"originalTitle":63,"seoDescription":64,"publishedAt":65,"dateLabel":66,"updatedAt":47,"editorialLane":26,"topic":37,"readingMinutes":15,"image":67,"indexable":17},"2017-02-17-odin-on-gin-6","\u002Fblog\u002F2017-02-17-odin-on-gin-6\u002F","Resting Gin After Dilution: How to Plan a Bottling Trial","Odin on Gin (6)","Evaluate gin after proofing with a documented holding trial. Separate sensory observations from a universal five-week rule or a claim about bottle closures.","2017-02-16T23:00:00.000Z","Feb 17, 2017","https:\u002F\u002Fistill-content.s3.eu-central-1.amazonaws.com\u002Fblogs\u002F2016\u002F11\u002Fimg_2014.jpg",6,1,24,1792591498388]