We are currently giving a 4-day workshop on distilling in Tasmania, Australia. No less than 18 distillers joined! We had to turn down 4 applications, because the group - at 18 - is already very big. We'll make up for that next year, when we plan to do another workshop here! For now ... some pictures of us setting up, prior to the start of the actual workshop.
The future class room ...
The iStill Mini's awaiting the students ...
Sarah and William tuning the TV ...
The distilling hall of Summerleas Distillery ...
The iStill 2000 is almost done fermenting some 1600 liters of whisky beer ...
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