We drew a few bottles of rum from our barrels. Just to see how they are doing. They aged for 2 years and 2 months. Tasty? Very tasty! Already at their prime? No, not yet. We intended to distill this rum in such a way that 4 years of aging would make it perfect. It is pretty darn impressive already. And almost there. All we need to add to it ... is a little more patience.

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