Okay, here we go. For that truly unique Scandinavian experience ... 1. Ingredients (per liter):

• X liter of 60% well cut neutral (about half of your iStill's boiler size)
• 15 grams of caraway seeds (crushed) per liter of 60% neutral
• 5 grams of coriander seeds (crushed) per liter of 60% neutral
• 1 gram of dill per liter of 60% neutral
• 0.5 gram of cardamom per liter of 60% neutra
• water

2. Approach (boiler infused Akvavit):

• Add the herbs to the 60% neutral in the boiler
• Allow it to macerate for 12 to 24 hours
• Add water to lower the ABV from 60% to 30
• Pot distill (you will probably collect 40% of total boiler contents)
• Dilute to 42% drinking strength
• Give the drink 5 weeks rest in a glass demijohn before you try it
• You want twice as much? Just do everything "times two". Ten times more? Multiply by 10. Good luck!
• Barrel aging? Sherry casks go really well with Akvavit together ...
• 3 to 6 months at 60%, then dilute to 42%, then let it rest for another 5 weeks

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