Cracking malted barley for single malt whisky ...
Hello Veronika,
Just a note to thank you very much for the course last week. It was immensely enjoyable and very instructive; a great deal to absorb, and I'm finding the course notes invaluable when going over it in my mind. Odin and Sebastian did a brilliant job. I appreciate the enormous effort that went into the course.
I shall be continuing my experiments with my iStill, but with much greater confidence now. I hope you will not mind if I contact you from time to time with questions or if I get stuck.
Very best wishes to you and the team.
Robin
A concentrated group of 16 students diving into advanced distilling ...
Hi Veronika,
I’d just like to say a very big thank you to all the iStill team for a great week, the course itself, your hospitality and transport arrangements were faultless and the week far exceeded my expectations.
To the rest of the group, thank you, it was a pleasure to meet you and thank you for making the week interactive and equally important - fun !!
I’ve returned with even bigger enthusiasm to get moving on my venture with an iStill, conundrum now is which size !!
Good luck everyone in your venture too, let’s stay in touch.
Kind regards - Godwin
Learning all about Gouda cheese as a side project ...
Beer and dinner at the 17th Century former arsenal now Stadshotel ...
www.iStill.eu
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