Ingredients for 1.5 liters of Bacon Vodka (fully scalable)
- 0.75 liters of 90% strong neutral or vodka;
- 75 grams of smoked bacon;
- Mason jar;
- 0.75 liters of water;
- Pot;
- Butter;
- Kitchen paper;
- Coffee filter;
- Bottles;
- Freezer.
Procedure
- Place the pot on the fire and - using some butter - bake the bacon well-done;
- Now place the bacon on kitchen paper;
- Fill the mason jar with the 90% neutral or vodka and add the bacon;
- Close the mason jar, keep it at room temperature and shake it every day;
- After a week, take out the bacon, and place the mason jar in the freezer;
- After one day most of the fat will be frozen: filter through a white coffee filter to get rid of that fat (if need be: repeat procedure twice);
- Dilute the 90% base drink to 45%, using 0.75 liters of water;
- Give the drink up to 5 weeks of rest;
- Bottle your now ready Bacon Vodka!
Twist
As a twist you can add some ahorn syrup and/or red colouring agent.
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